Frequently Asked Questions

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Wedding cakes should be ordered at least 3 to 6 months in advance. But I do take last-minute orders/

Birthday cakes 2–4 weeks in advance: If availability exists, I always try to accommodate any requests up to one week prior to the event. However, I am only able to produce a certain number of custom cakes per week.

Ordering in advance is the only way to secure your event date.

I require a $25-$50 retainer, depending on the design of your cake.

Payments can be made by cash, credit cards, and checks for deposits only.

Your remaining balance must be paid 10 days before your booked date. Failure to pay the remaining balance will cause cancellation of your order and no refunds of any deposits.

Any orders that are cancelled 14 days prior to your event date will be refunded less any expenses for purchased special embellishments or molds. However, you will forfeit your retainer. Orders cancelled 10 days or less may not be refunded.

Delivery is offered for an additional fee and will be determined at the time of order.

Delivery is only offered if I have availability on the date requested.

No, it is not a nut-free facility. I advise you or your guests with food allergies not to consume my products.

I do offer cake tastings and consults for wedding cakes, as well as custom cakes for 100 servings or more. Cake tastings have a fee of $25.00, which must be paid when booked. This fee is applied to your cake when you order it with me. It is a non-refundable fee should you cancel. You may have your choice of 2 cake, frosting, and filling flavors, which should complement each other as they will be baked as a cupcake for your tasting. If you need suggestions for your tasting, I can provide them for you.